ynot, please accept my most humble apologies in the tardiness of my reply. Miss Tachograph has been particularly demanding of late and has been most insistent that I be more thorough in my descriptions of the tasks I would like her to fulfill for me. There are times when I think I could dispense with the use of a woman and do everything myself.
PAVLOVA......... whilst not quite in the same exalted gastronomic bracket as bread and butter pudding and spotted dick, has achieved a popularity amongst the sweet toothed of the world. It has been suggested that the meringue based confection was dedicated to the russian ballerina who toured the antipodes in the early 1920's. Others have suggested it has something to do with the slavvering beast that was Pavlov's dog. The truth I'm afraid is somewhat less exciting. A young chinese chef, Me Wah, had been in Tasmania for approximately 18 months trying to find work in one of the many seafood restaurants facing onto the Bass Straits. Following yet another fruitless day knocking on doors, Me Wah consoled himself by preparing a dessert in accordance with a traditional Cantonese recipe. The cake was made up of an egg white and sugar base with lychees on top. However Lychees being difficult to source in Bourne, Me Wah topped the base with many local fruits, primarily cherries, which grow abundantly on the island. The next day he decided to visit the beach and one of his friends pinched a piece of Me's cake and went out onto the ocean. ( He was Probably called Bruce, Greg or Wayne but history forgets the humble part he played). The cake fairly set his palate tingling and he called out to Me Wah to determine it's name. Me Wah called out that he couldn't hear and suggested the boy paddle over and so Pavlova was born. It transpired that the boy on the surf board was a certain JC Williamson, who was responsible for bringing Anna Pavlova to Australasia and who, recognising opportunity, presented her with the cake in her honour. Me Wah eventually started his own catering business and restaurants still bear his name in Launceston and Hobart. So in truth ynot, the dessert is neither Wallaby nor Kiwi but, in fact, chinese. I apologise if this explanation is bubble bursting |